FRONTIER STYLE RUM

Inspired by rum’s history as a popular spirit in the early days of the frontier, Parlor Cay is a throwback recipe, made with similar production methods utilised by isolated, trailblazing Southwestern saloons in the early 19th century.

TASTING NOTES

Parlor Cay showcases notes of custard, tobacco and candied bacon; marked by a distinct, bourbon profile for a unique and striking balance of rich and savory.